We’ve been gardening here for several years now, with varying degrees of success. The Phase 1 garden consisted of two 8′ X 4′ raised beds built with 1″ X 10″ pressure-treated boards, filled with potting soil amended with Plant-tone organic fertilizer. We surrounded the whole affair with wire fencing to keep out the deer and rabbits.
That worked great for a few years, but then we decided to introduce nematodes into the soil to control the cutworms that were eating our heirloom tomato plants. Turns out, heirloom tomato plants don’t like nematodes, not at all. Then the pressure-treated boards rotted away, leaving us with raised mounds of dirt instead of raised beds. Plus, it was really hard to keep the grass and weeds under control in that tight space between the fencing and the beds.
So this year I moved the garden to a new spot, and we invested in some ready-made cedar raised bed kits. I had a few hours to spare between semesters, so I spent an afternoon putting the whole thing in place. I reused the irrigation system we bought from Lee Valley a few years back (good company, btw).
So we’ve got four heirloom tomato plants in the near field, and three hybrids plus a basil plant in the far field. I’ll be adding another square bed onto the side in a few days; we’ll plant some wildflowers and herbs in there. It’s not as big a garden as I’d like, but it’s a start. As any gardener knows, establishing a new garden is expensive, so that’s reason enough to wait till next year to expand it. Plus I’ve got two challenging classes this summer semester, and we’re a family perpetually out of time & energy these days, so I didn’t want to overwhelm us.
But it comes down to this: I want my son to grow up with a well-tended garden in his back yard. Eating fresh vegetables straight from the garden was one of the most mind-blowing things I ever did as a child, and I want Jonah to know that feeling, too. Dear old Papa Johnson would approve.